A vegetable with a smooth dark purple skin and white flesh. The American word is eggplant.

A fruit with green or black skin, a very large seed in the middle, and pale green flesh that does not taste sweet. It is usually eaten raw in salads.

A soft sweet tropical fruit with a red or green skin that is yellow inside and has a large hard seed in the middle.

A vegetable with a hard round white central part surrounded by green leaves.

A small green or purple fruit that grows in bunches on a vine, often used for making wine.

A small dark-blue fruit that grows on a bush and is very common in North America.

A fruit with a furry yellowish-pink skin that is yellow inside and has a large hard seed.

A large fruit that is yellow and juicy inside and has a thick yellow-brown skin with sharp points on it.

A long thin vegetable that has a dark green skin and is white inside. It is usually eaten raw in salads.

A fungus (type of plant) that usually has a short stem and a round top. Some of them can be eaten, but many are poisonous.

A vegetable with dark green leaves that can be cooked or eaten raw in salads.

A round vegetable with thin dry skin and many layers inside that tastes and smells very strong.

A small round fruit with purple, red, or yellow skin and a large hard seed inside.

A round white vegetable with small sections called cloves which you add to food for a strong pleasant flavour. The whole garlic is called a bulb.

A small pink or red vegetable that is eaten raw in salads.

A red vegetable with small white seeds inside. It can be eaten raw in salads or cooked.